SPEDIZIONE GRATUITA IN ITALIA* PER ORDINI SUPERIORI A €27
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Babà

€13,00

The Babà (in a jar) using the "vasocottura" technique. The Babà is a typical dessert from Naples

The "vasocottura" allows us to keep humidity and aromas inside the jar and to have a fresh product until the moment of opening.

Pastry Chef Andrea Barile offers us two flavors:

  • Classic rum
  • limoncello

Weight: 420 gr (net)

We recommend letting the rum and / or limoncello drain a few minutes before tasting.

For invoice, write to info@andreabarile.com

INFORMATION

- STORAGE:

Store in a cool, dry place away from heat sources.

- TECHNICAL SPECIFICATIONS:

To be consumed preferably within 3 months from the date of production

- ALLERGENS:

soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg white - may contain traces of nuts. Contains gluten.

- Expiration date on the jar.

INGREDIENTS

CLASSIC RUM: wheat flour, eggs, butter, yolk, honey, brewer's yeast, salt
Bagna Rum: water, granulated sugar, 70 ° rum

LIMONCELLO: wheat flour, eggs, butter, yolk, honey, brewer's yeast, salt
Bagna Limoncello: water, granulated sugar, limoncello 70 °

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