Il Bauletto is our proposal for leavened throughout the year. The same dough that made our panettone and colomba famous.

A daily delight. Ideal for family breakfasts, snacks and dinners. Soft and tasty.

Pastry Chef Andrea proposes:

❤️ Orange;
💜 Pistachio;
🤎 Double Chocolates;
💛 Apricot;
💝 Apple, Raisins and Nuts


Artisan bakery product.

soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg white - may contain traces of nuts. Contains gluten.

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

To enhance the balance of flavors and softness, it is recommended to heat it in the oven at 150 °C for 2 minutes.

DEADLINE present on the box.

NUTRITIONAL VALUES medium for 100 g

Energy 1628 kJ - 389 kcal
Fat 19.0 g
of which saturated fatty acids 12 g
Carbohydrates 47 g
of which sugars 24.0 g
Protein 6.1 g
Salt 0.44 g


Orange: Wheat flour, candied orange, butter (milk), egg yolk, granulated sugar, natural yeast, acacia honey, orange paste, salt, vanilla.

Pistachio: wheat flour, butter (milk), egg yolk, white chocolate (milk), granulated sugar, pistachio paste, natural yeast, acacia honey, salt, vanilla. With pistachio cream inside: vegetable oil, granulated sugar, pistachio paste 25%, skimmed milk powder. Emulsifier: sunflower lecithin.

2 Chocolates: wheat flour, butter (milk), milk chocolate 38%, chocolate 72%, egg yolk, granulated sugar, natural yeast, cocoa mass, honey, hazelnut paste, salt, vanilla.

Apricot: wheat flour, butter, egg yolk, granulated sugar, natural yeast, candied apricots, acacia honey, aromatic mix, salt, vanilla.

Apple, Raisins and Walnuts: wheat flour, butter (milk), egg yolk, candied apples, raisins, granulated sugar, walnuts, natural yeast, orange paste, apple paste, salt, vanilla.

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