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🥇 1st classified REGINA COLOMBA 2021
🥇 1st place DIVINA COLOMBA 2020
Typical dessert of the Italian tradition, with a century-old history. Natural leavening with natural live yeast.
WEIGHT: 800g Net
Pastry Chef Andrea Barile offers 5 flavours:
🖤❤️ Chocolate & Raspberries
🖤🤍 Double Chocolates
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type 00 soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg white - may contain traces of nuts. Contains gluten.
Store in a cool, dry place away from light and heat sources.
Shelf-life 45 Days
Expiration date on the box.
Average NUTRITIONAL VALUES for 100 g
Energy 1628 kJ - 389 kcal
Fat 19.0 g
of which saturated fatty acids 12.0 g
Carbohydrates 47.0 g
of which sugars 24.0 g
Protein 6.1 g
Salt 0.44 g
Classical: wheat flour, butter, egg yolk, granulated sugar, natural yeast, acacia honey, orange paste, orange, salt, vanilla.
Pistachio: wheat flour, butter, egg yolk, granulated sugar, natural yeast, acacia honey, pistachio paste, white chocolate, salt, vanilla, with pistachio cream inside (cream ingredients: vegetable oil, granulated sugar, pasta pistachio 40%, skimmed milk powder, emulsifiers: soy lecithin).
Chocolate & Raspberries: wheat flour, butter, semi-candied raspberries, egg yolk, granulated sugar, Domori 72% chocolate, Domori 38% milk chocolate, natural yeast, liquid butter, acacia honey, hazelnut paste, salt, vanilla.
Apricot: Ingredients: wheat flour, butter, egg yolk, granulated sugar, natural yeast, candied apricots, acacia honey, aromatic mix, salt, vanilla.
Limoncello: Ingredients: wheat flour, butter, egg yolk, granulated sugar, natural yeast, acacia honey, lemon paste, candied lemons, salt, vanilla, with limoncello cream (cream ingredients: limoncello and white chocolate).