The best traditional panettone comes from Foggia. Andrea Barile of the Terzo Millennio pastry shop prepares it, and his talent has been recognized by Mastro panettone, the competition organized by Goloasi.it which took place on 10 and 11 November at the Excelsior hotel in Bari.
The one promoted by the founder Massimiliano Dell'Aera is a national competition among the best and most original panettone in the country, which arrives on time just a few weeks before Christmas.