VASE COOKING

A technique that preserves aromas and freshness thanks to the airtight seal of the jar. The moment you open it, the chocolate's aroma will be released, just like opening the oven after baking.

VASE COOKING

Awards and Recognitions

- 2024 1st Place Gambero Rosso Colomba Selection 2024
- 2023/4 Selected by Gambero Rosso among the 10 best Panettones
- 2022 Divine Jury Dove
- 2021 1st Regina Colomba Prize
- 2024 Panettone World Cup Finalist
- 2020 Gambero Rosso Selection DELI-VERY-GOOD
- 2020 Divina Colomba: 1st Place Traditional Colomba
- 2020 Italian Cuisine Championships: Bronze Medal
- 2019 Mastro Panettone: 1st Place Traditional Panettone
- 2018 Panettone Contest: 5th Place Traditional Panettone

Frequently Asked Questions

FAQ

Shipping

FREE SHIPPING IN ITALY FOR ORDERS OVER 49.

The offer is not valid for the islands.

ORDER TRACKING

Upon shipment, you will receive our courier's tracking number via email.

PROCESSING

All our products are made directly by pastry chef Andrea Barile, 100% artisanal with the highest quality ingredients and live sourdough. The expiration date is on the box.

VARIATION OF INGREDIENTS

It is not possible to vary the ingredients of the products unless large quantities are involved.