CAKES

La Sbrisolona by Andrea Barile is a tribute to Italian tradition reinterpreted with contemporary sensitivity.

His crunchy shortcrust pastry, crumbly and golden, holds a jam or cream at the heart artisanalwith an intense flavour.

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Awards and Recognitions

- 2024 1st Place Gambero Rosso Colomba Selection 2024
- 2023/4 Selected by Gambero Rosso among the 10 best Panettones
- 2022 Divine Jury Dove
- 2021 1st Regina Colomba Prize
- 2024 Panettone World Cup Finalist
- 2020 Gambero Rosso Selection DELI-VERY-GOOD
- 2020 Divina Colomba: 1st Place Traditional Colomba
- 2020 Italian Cuisine Championships: Bronze Medal
- 2019 Mastro Panettone: 1st Place Traditional Panettone
- 2018 Panettone Contest: 5th Place Traditional Panettone

  • NOUGATS

    NOUGATS

    Nati dalla passione per l’arte dolciaria e dal desiderio di creare qualcosa... 

    NOUGATS

  • COOKIES

    COOKIES

    Crafted by award-winning pastry chef Andrea Barile. Ingredients of the highest quality. 

    COOKIES

  • VASE COOKING

    VASE COOKING

    A technique that preserves aromas and freshness thanks to the airtight seal... 

    VASE COOKING

  • CAKES

    CAKES

    There Sbrisolona by Andrea Barile is a tribute to Italian tradition reinterpreted with contemporary... 

    CAKES

  • INGOTTINI

    INGOTTINI

    A harmonious meeting of the East and the Mediterranean, enclosed in a... 

    INGOTTINI

  • BOXES

    BOXES

    The Bauletto is our year-round leavened product. It's the same dough that... 

    BOXES

Caprese

€18,00 EUR
€18,00 EUR €18,00 EUR
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