
BOXES
Our leavened product offering, perfect for all year round. The same dough that made our panettone and colomba famous. Made entirely by our pastry chef Andrea Barile, using only live sourdough starter.

NOUGATS
Born from a passion for confectionery art and the desire to create something unique, our artisanal nougat they are a journey of the senses.
Every bite tells a storyauthentic ingredients,slow processingAndexcellent raw materials, carefully chosen and transformed with love.
10% discount
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Awards and Recognitions
- 2024 1st Place Gambero Rosso Colomba Selection 2024
- 2023/4 Selected by Gambero Rosso among the 10 best Panettones
- 2022 Divine Jury Dove
- 2021 1st Regina Colomba Prize
- 2024 Panettone World Cup Finalist
- 2020 Gambero Rosso Selection DELI-VERY-GOOD
- 2020 Divina Colomba: 1st Place Traditional Colomba
- 2020 Italian Cuisine Championships: Bronze Medal
- 2019 Mastro Panettone: 1st Place Traditional Panettone
- 2018 Panettone Contest: 5th Place Traditional Panettone
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VASE COOKING
A technique that preserves aromas and freshness thanks to the airtight seal...
Andrea Barile
Sbrisolona Amarena
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