APRICOT BOX

60 Hours of processing, 36 hours of natural leavening with sourdough to obtain an artisanal BOX of the highest quality with a soft heart and an inebriating aroma that ends with an explosion of flavours. Typical dessert of the Italian tradition, with a centenary history. Natural leavening with live sourdough.

🥇 Selected by DISSAPORE among the 15 best panettoni in Italy 2025
🦐 1st Place Gambero Rosso Colomba Selection 2024
🦐 Selected by GAMBERO ROSSO among the best 10 panettoni in Italy 2023/4
🥇 1st place MASTRO PANETTONE 2019
🏆 Panettone World Cup Finalist 2024
🦐 Selected by GAMBERO ROSSO DELI-VERY-GOOD 2020
🥇 1st place REGINA COLOMBA 2021
🥇 1st place DIVINA COLOMBA  2020

INGREDIENTS:

Flour WHEAT, BUTTER concentrated (99.8% fat), water, apricot quarters (11.81%) [apricot quarters, sugar, glucose - fructose syrup, acidifier: E330 citric acid, natural flavouring], egg yolkEGG, Sugar, sourdough[Flour WHEAT tender type 00, Water], Orange paste [Glucose-fructose syrup, Orange peel, Concentrated lemon juice, Natural orange flavouring], Honey, Invert sugar, Salt, MALT.

WEIGHT: 500gr (Net)

ALLERGENS:

soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg whites - may contain traces of nuts. Contains gluten.

STORAGE:

Store in a cool, dry place. Do not expose to the sun. Avoid sudden changes in temperature.

To enhance the balance of flavors and softness, we recommend heating it in the oven at 150° for 2 minutes.

EXPIRY present on the box. Shelf life 45 days.

NUTRITIONAL VALUES medium per 100 g

Energy 1628 kJ – 389 kcal
Fat 19.0 g 

of which saturated fatty acids 12 g
Carbohydrates 47 g
|of which sugars 24.0 g
Protein 6.1 g
Salt 0.44 g

During transport it may happen that the panettone is bumped or stressed and, consequently, has some small cracks on the surface, especially in products with external cream.