APRICOT BOX

60 hours of preparation, 36 hours of natural leavening with sourdough starter, to create a top-quality artisanal BAULETTO with a soft center and an intoxicating aroma that finishes with an explosion of flavors. A traditional Italian dessert with a centuries-old history. Naturally leavened with live sourdough starter.

🥇 Selected by DISSAPORE among the 15 best panettone in Italy 2025
🦐 1st Place Gambero Rosso Colomba Selection 2024
🦐 Selected by GAMBERO ROSSO among the 10 best panettone in Italy 2023/4
🥇 1st Place MASTRO PANETTONE 2019
🏆 2024 Panettone World Cup Finalist
🦐 Selected by GAMBERO ROSSO DELI-VERY-GOOD 2020
🥇 1st Place REGINA COLOMBA 2021
🥇 1st Place DIVINA COLOMBA 2020

INGREDIENTS:

Wheat flour, candied apricot, butter, egg yolk, granulated sugar, natural yeast, acacia honey, orange paste (glucose fructose syrup, orange peel), salt, vanilla.

WEIGHT: 500gr (Net)

ALLERGENS:

Wheat flour, butter, egg yolks, almonds, hazelnuts, egg whites – may contain traces of nuts. Contains gluten.

CONSERVATION:

Store in a cool, dry place. Avoid direct sunlight. Avoid sudden changes in temperature.

To enhance the balance of flavors and softness, we recommend heating it in the oven at 150° for 2 minutes.

EXPIRY date shown on the box. Shelf life 45 days.

Average NUTRITIONAL VALUES per 100 g

Energy 1628 kJ – 389 kcal
Fat 19.0 g 

of which saturated fatty acids 12 g
Carbohydrates 47 g
|of which sugars 24.0 g
Protein 6.1 g
Salt 0.44 g

During transport, panettone may be bumped or jostled, resulting in small cracks on the surface, especially in products with an external cream filling.