Andrea Barile
PANCUORE LIMONCELLO
PANCUORE LIMONCELLO
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A new creation from award-winning chef Andrea.
A soft and tasty heart in a perfect package for the occasion.
Weight: 550 gr
INGREDIENTS: Wheat flour, butter, candied lemon, egg yolk, granulated sugar, natural yeast, acacia honey, lemon paste (lemon peel, lemon juice, sugar), salt, vanilla. Alcohol 2%.
Store in a cool, dry place. Avoid direct sunlight. Avoid sudden changes in temperature.
EXPIRY (shelf-life): 35 days
Average NUTRITIONAL VALUES per 100 g
Energy 1499 kJ – 357 kcal
Fat 14.9 g
of which saturated fatty acids 9.3 g
Carbohydrates 48.8 g
of which sugars 25.0 g
Protein 6.2 g
Salt 0.12 g
To best enjoy the sweet PANCUORE, we recommend heating it in the oven at 150° for 2 minutes or placing it near a domestic heat source for 3-4 minutes.
Awards and Recognitions
- 2024 1st Place Gambero Rosso Colomba Selection 2024
- 2023/4 Selected by Gambero Rosso among the 10 best Panettones
- 2022 Divine Jury Dove
- 2021 1st Regina Colomba Prize
- 2024 Panettone World Cup Finalist
- 2020 Gambero Rosso Selection DELI-VERY-GOOD
- 2020 Divina Colomba: 1st Place Traditional Colomba
- 2020 Italian Cuisine Championships: Bronze Medal
- 2019 Mastro Panettone: 1st Place Traditional Panettone
- 2018 Panettone Contest: 5th Place Traditional Panettone
FREQUENTLY ASKED QUESTIONS
FAQ
SHIPPING
FREE SHIPPING IN ITALY FOR ORDERS OVER €49.
The offer is not valid for the islands.
ORDER TRACKING
Upon shipment, you will receive our courier's tracking number via email.
PROCESSING
All our products are made directly by pastry chef Andrea Barile, 100% artisanal with the highest quality ingredients and live sourdough.
VARIATION OF INGREDIENTS
It is not possible to vary the ingredients of the products unless the orders are large.