Andrea Barile
ANISE & COFFEE SABLÈ
ANISE & COFFEE SABLÈ
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Sablé is a French biscuit originating from Sablé-sur-Sarthe. These fragrant sablés will whet the appetite of even the most greedy. The anise is balanced by the addition of coffee.
Made with ingredients selected by Pastry Chef Andrea Barile.
Ingredients: wheat flour, butter, hazelnut powder, cane sugar, icing sugar, muscovado sugar, cocoa nibs, coffee beans, lemon paste, anise powder, fleur de sel, bicarbonate of soda.
Weight: 300gr (net)
Best before: 4 months from the production date
Awards and Recognitions
- 2024 1st Place Gambero Rosso Colomba Selection 2024
- 2023/4 Selected by Gambero Rosso among the 10 best Panettones
- 2022 Divine Jury Dove
- 2021 1st Regina Colomba Prize
- 2024 Panettone World Cup Finalist
- 2020 Gambero Rosso Selection DELI-VERY-GOOD
- 2020 Divina Colomba: 1st Place Traditional Colomba
- 2020 Italian Cuisine Championships: Bronze Medal
- 2019 Mastro Panettone: 1st Place Traditional Panettone
- 2018 Panettone Contest: 5th Place Traditional Panettone
Compra con Fiducia | 4.8 ★★★★★ su 800+ Recensioni
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Claudia Werner
Ormai è una coccola fissa a Natale e Pasqua- panettone e colomba di altissima qualità e super buoni le albicocche candite, grazie Andrea Barile!
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L. P.
Se potessi dare 10 stelle, lo farei! Ho due colombe: una ai tre cioccolati e un'altra a noci pecan e caramello salato. La colomba ai tre cioccolati è stata la più buona che abbia mai assaggiato: soffice, gustosa, cioccolato buonissimo e soprattutto che non si secca. Una libidine!!
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Lelli Mauro
Ditta serissima spediscono secondo i tempi indicati. Per non parlare del Panettone (con la P maiuscola) il migliore mai provato nelle mie, ahimè, tante primavere. Ormai sono un cliente fisso e non Vi mollero' piu? Complimenti a tutto lo staff
FREQUENTLY ASKED QUESTIONS
FAQ
SHIPPING
FREE SHIPPING IN ITALY FOR ORDERS OVER €49.
The offer is not valid for the islands.
ORDER TRACKING
Upon shipment, you will receive our courier's tracking number via email.
PROCESSING
All our products are made directly by pastry chef Andrea Barile, 100% artisanal with the highest quality ingredients and live sourdough.
VARIATION OF INGREDIENTS
It is not possible to vary the ingredients of the products unless the orders are large.